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Authentic Turkish home cooking with Ozlem

Authentic Turkish home cooking with Ozlem

Course times: 11am-4pm, 26/09/2021

Authentic Turkish home cooking with Ozlem

Join Ozlem, author of Ozlem’s Turkish Table cookery book, as she will take you on a culinary journey to Turkey and show you how to make these delicious, authentic dishes from her homeland, Turkey. Turkish cusine is a feast to all senses, healthy, packed with flavour and once you give a go, easy to make. You will be making these wonderful popular dishes, made in Turkish homes with Ozlem:

1) Spicy bulgur and lentil soup - Ezo Gelin Corbasi; Meals traditionally start with soup in Turkish cuisine; this plant based soup is a meal in itself, packed with flavour.

2) Stuffed aubergines with minced meat and vegetables - Karniyarik; Aubergine is our national vegetable (actually fruit!) and this dish is one of the most popular ways to enjoy aubergine in Turkey. We will serve them with refreshing Cacik dip of Cucumber and yoghurt with dried mint.

3) Stuffed aubergines with lentils and vegetables - Mercimekli Karniyarik; This is the vegetarian version of the popular Karniyarik and equally delicious! 

4) Filo triangles with spinach and cheese - Muska Boregi; We love savoury pastries in Turkish cuisine. These delightful filo triangles are a real crowd pleaser with everyone.

5) Baked dried apricots with walnuts - Kuru Kayisi Tatlisi; We love dried fruits in Turkish cuisine; this is a delightful and light dessert with vanilla ice cream aside.

During the class, Ozlem will also offer ideas for substitutions, tips for ahead of time cooking and freezing, along with stories from her homeland. Turkish cuisine is healthy, delicious and once you give it a go, so easy to make – join Ozlem to guide you through the wonders of Turkish cuisine.

Lunch is included, and you will get to enoy everything you make on the course. No weighing up and more importantly no washing up!

Course Price: