Spend the evening with our chef learning how to make some quick, easy and delicious vegetarian dishes for the moder day vegetarian.

Course times: 6.30-9PM, 23/05/2018

Availability: 4 space(s) left

Have you always wanted to know how to make a curry from scratch? Come to our popular curry club evening classes to discover how to blend spices to create wonderful fresh curries from scratch.

Course times: 6.30pm - 9pm, 25/05/2018

Availability: Fully booked

We are very lucky to be able to host this event with Hari, join us for an evening celebrating authentic Indian food from all across India.

Course times: 7pm-10pm, 26/05/2018

Availability: 4 space(s) left

Experiences are made and special memories are created. When friends surprisingly drop by or you want to barbecue your favorite steak after a long day at work - our gas barbecues will deliver a delicious result every time. Just a press of a button gets you started – everyday backyard heroes are born! 

Course times: 10am-2pm, 27/05/2018

Availability: Fully booked

This course teaches you how to use the Weber® way of cooking to open up a world of possibilities on your barbecue. As well as covering off key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes! 

Course times: 10am -2pm, 28/05/2018

Availability: 10 space(s) left

Try something new and learn from our tutor Belle all about Vietnamese Street food, create authentic dishes from scratch that taste amazing. Food is a really important element in Vietnamese culture and you will always find lcoal street vendors selling fresh street food to locals in busy streets.

On this evening class our professional chef will guide you through some of Vietnam’s best street food recipes.

Sample dishes
• Pho Ga (noodle soup with chicken)
• Mung Bean Fritters with Coriander Chutney
• Pork & Lemongrass Meatballs with Vietnamese Dipping Sauce
• Prawn Spring Rolls

Course times: 6.30-9pm, 29/05/2018

Availability: 6 space(s) left

Add a little Latin spice to your culinary skills. We have put together an evening of authentic Mexican street food to give you a real taste of Latin America...

Course times: 6pm - 9.30pm, 30/05/2018

Availability: Fully booked

Join us for an evening of cooking your favourite Chinese dishes.

Course times: 6.30-9.00, 31/05/2018

Availability: 8 space(s) left

Course times: 9am-4.30pm, 31/05/2018

Availability: 14 space(s) left

Join us for an evening of authentic Spanish tapas and a glass of prosecco too!

Course times: 6.30-9.30PM, 01/06/2018

Availability: 2 space(s) left

Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.

Course times: 10am-2pm, 02/06/2018

Availability: 4 space(s) left

Experiences are made and special memories are created. When friends surprisingly drop by or you want to barbecue your favorite steak after a long day at work - our gas barbecues will deliver a delicious result every time. Just a press of a button gets you started – everyday backyard heroes are born! 

Course times: 5pm-9pm, 02/06/2018

Availability: Fully booked

Brush up on your baking skills with the Kentish Bake Off! No soggy bottoms here, learn how to perfect pastry and make amazing cakes!

Course times: 10.00am - 3.00pm, 03/06/2018

Availability: 10 space(s) left

Join us for one of our most popular courses, an evening of authentic Thai food. During the evening, you will create some popular street food dishes, for example the much-loved Noodle soup, Pad Thai, Chicken satay or spicey thai fish cakes. Lead by Thai chef Belle Case

Course times: 6.30pm - 9.00pm, 06/06/2018

Availability: Fully booked

Nothing beats the authentic sensory experience of a charcoal barbecue. On this course, you’ll get a chance to delve into a world of flavour and learn valuable new skills, such as lighting and cooking methods. Enjoy exploring the Weber charcoal range and get up close and personal with the newest arrival: the Summit Charcoal.

Course times: 11am-3pm, 07/06/2018

Availability: Fully booked

Add a little Latin spice to your culinary skills. We have put together an evening of authentic Mexican street food to give you a real taste of Latin America...

Course times: 6.30pm - 9pm, 08/06/2018

Availability: 5 space(s) left

Our Chef's table is private dinner hosted by our chef for just 14 guests who will have to opportunity to watch, interact and enjoy the live theatre and skill of our talented chef...

Course times: 7.00pm - 10.00pm, 09/06/2018

Availability: 12 space(s) left

Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.

Course times: 10am-2pm, 10/06/2018

Availability: 5 space(s) left

Indulge your passion with an evening of fine food and great company. Come along with your loved one and learn to create some simple but sophisticated dishes that encapture...

Course times: 6.30pm - 9pm, 13/06/2018

Availability: 3 space(s) left

Have you always wanted to know how to make a curry from scratch? Come to our popular curry club evening classes to discover how to blend spices to create wonderful fresh curries from scratch.

Course times: 6.30pm - 9pm, 15/06/2018

Availability: 2 space(s) left

If you love seafood flavours, then this 4-hour barbecue course is a must. You’ll learn a variety of different skills, such as how to grill, bake and smoke on the barbecue as well as essential fish preparation skills and recipe inspiration.

Course times: 10am - 2pm, 16/06/2018

Availability: 4 space(s) left

This course teaches you how to use the Weber® way of cooking to open up a world of possibilities on your barbecue. As well as covering off key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes! 

Course times: 9am-1pm, 17/06/2018

Availability: 5 space(s) left

Spend the afternoon cooking up a treat with your Dad this Fathers Day!

This course teaches you how to use the Weber® way of cooking to open up a world of possibilities on your barbecue. As well as covering off key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes! 

Course times: 3pm -7pm, 17/06/2018

Availability: 6 space(s) left

Sweet Tooth? This class is perfect for anyone wanting to hone their baking skills and get to grips with some great sweet treats that make for perfect gifts!

Course times: 6pm-9.30pm, 20/06/2018

Availability: 11 space(s) left

Our signature and most favourite course of them all. The Kent Cookery Course is designed for keen amateur cooks that want improve their all round cookery...

Course times: 10.00am - 2.00pm, 21/06/2018

Availability: 12 space(s) left

Join us for one of our most popular courses, an evening of authentic Thai food. During the evening, you will create some popular street food dishes, for example the much-loved Noodle soup, Pad Thai, Chicken satay or spicey thai fish cakes. Lead by Thai chef Belle Case

Course times: 6.30pm - 9.00pm, 22/06/2018

Availability: Fully booked

The Bread Course is a fantastic introduction to bread making, designed for both beginners and bakers looking to expand their repertoire...

Course times: 10am-4pm, 24/06/2018

Availability: 9 space(s) left

Come and learn how to create these beautiful and delicious French pattiserie items, they can be a little tricky to master some come along and learn how to master the macaron. 

On the course you will learn how to make the macaron paste, practice your piping skills and learn about the wonderful fillings. 

Course times: 6.30-9.30PM, 27/06/2018

Availability: 4 space(s) left

This is a great course for those of you looking to increase your skill, knowledge and confidence when cooking with fish. The course will cover cooking flat fish...

Course times: 10.00am - 2.00pm, 29/06/2018

Availability: 10 space(s) left

Have you always wanted to know how to make a curry from scratch? Come to our popular curry club evening classes to discover how to blend spices to create wonderful fresh curries from scratch.

Course times: 6.30pm - 9pm, 29/06/2018

Availability: 7 space(s) left

Perfect for anyone looking to learn the Weber® way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection.

Course times: 10am-1pm, 30/06/2018

Availability: 8 space(s) left

Experiences are made and special memories are created. When friends surprisingly drop by or you want to barbecue your favorite steak after a long day at work - our gas barbecues will deliver a delicious result every time. Just a press of a button gets you started – everyday backyard heroes are born! 

Course times: 4pm-8pm, 30/06/2018

Availability: Fully booked

Our signature and most favourite course of them all. The Kent Cookery Course is designed for keen amateur cooks that want improve their all round cookery...

Course times: 10.00am - 2.00pm, 01/07/2018

Availability: 9 space(s) left

Indulge your passion with an evening of fine food and great company. Come along with your loved one and learn to create some simple but sophisticated dishes that encapture...

Course times: 6.30pm - 9pm, 04/07/2018

Availability: 6 space(s) left

Learn from our expert Belle Case in how to make the tastiest and most beautiful Sushi.

Course times: 6.30-9pm, 06/07/2018

Availability: 12 space(s) left

Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.

Course times: 10am-2pm, 07/07/2018

Availability: 6 space(s) left

Why buy ready-made pasta when you can make amazing pasta yourself? Once you’ve given it a try you will see how easy it really is...

Course times: 6.30pm - 9.30pm, 11/07/2018

Availability: 10 space(s) left

Join us for one of our most popular courses, an evening of authentic Thai food. During the evening, you will create some popular street food dishes, for example the much-loved Noodle soup, Pad Thai, Chicken satay or spicey thai fish cakes. Lead by Thai chef Belle Case

Course times: 6.30pm - 9.00pm, 13/07/2018

Availability: Fully booked

If you love seafood flavours, then this 4-hour barbecue course is a must. You’ll learn a variety of different skills, such as how to grill, bake and smoke on the barbecue as well as essential fish preparation skills and recipe inspiration.

Course times: 10am - 2pm, 13/07/2018

Availability: 2 space(s) left

Our Chef's table is private dinner hosted by our chef for just 12 guests who will have to opportunity to watch, interact and enjoy the live theatre and skill of our talented chef...

Course times: 7.00pm - 10.00pm, 14/07/2018

Availability: 12 space(s) left

Join us for a day celebrating Summer produce with great British Food and learning how to use the best locally grown ingredients to create some wonderful dishes.

Course times: 10-3pm, 15/07/2018

Availability: 9 space(s) left

This Patisserie class will focus on how to make the perfect eclairs. 

Course times: 6.30pm - 9.00pm, 17/07/2018

Availability: 9 space(s) left

Try something new and learn from our tutor Belle all about Vietnamese Street food, create authentic dishes from scratch that taste amazing. Food is a really important element in Vietnamese culture and you will always find lcoal street vendors selling fresh street food to locals in busy streets.

On this evening class our professional chef will guide you through some of Vietnam’s best street food recipes.

Sample dishes
• Pho Ga (noodle soup with chicken)
• Mung Bean Fritters with Coriander Chutney
• Pork & Lemongrass Meatballs with Vietnamese Dipping Sauce
• Prawn Spring Rolls

Course times: 6.30-9pm, 18/07/2018

Availability: 12 space(s) left

Have you always wanted to know how to make a curry from scratch? Come to our popular curry club evening classes to discover how to blend spices to create wonderful fresh curries from scratch.

Course times: 6.30pm - 9pm, 20/07/2018

Availability: 11 space(s) left

One of our most popular courses, our Italian flavours course is relaxed, enjoyable, fun and delicious. The days recipes include preparing and authentic Italian...

Course times: 10am - 3pm, 22/07/2018

Availability: 11 space(s) left

Join us for one of our most popular courses, an evening of authentic Thai food. During the evening, you will create some popular street food dishes, for example the much-loved Noodle soup, Pad Thai, Chicken satay or spicey thai fish cakes. Lead by Thai chef Belle Case

Course times: 6.30pm - 9.00pm, 25/07/2018

Availability: 12 space(s) left

Spend the evening with our chef learning how to make some quick, easy and delicious vegetarian dishes for the moder day vegetarian.

Course times: 6.30-9PM, 27/07/2018

Availability: 10 space(s) left

Nothing beats the authentic sensory experience of a charcoal barbecue. On this course, you’ll get a chance to delve into a world of flavour and learn valuable new skills, such as lighting and cooking methods. Enjoy exploring the Weber charcoal range and get up close and personal with the newest arrival: the Summit Charcoal.

Course times: 10am-2pm, 27/07/2018

Availability: Fully booked

The Bread Course is a fantastic introduction to bread making, designed for both beginners and bakers looking to expand their repertoire...

Course times: 10am-4pm, 28/07/2018

Availability: 11 space(s) left

This course teaches you how to use the Weber® way of cooking to open up a world of possibilities on your barbecue. As well as covering off key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes! 

Course times: 10am -2pm, 29/07/2018

Availability: 8 space(s) left

Looking for something fun and hands on to do in the Summer Holidays? Our Big Chef Little Chef Day is the perfect to spend with your budding cook, preparing some fresh ingredients to make some delicious dishes.

Course times: 10am-2pm, 31/07/2018

Availability: 6 space(s) left

Indulge your passion with an evening of fine food and great company. Come along with your loved one and learn to create some simple but sophisticated dishes that encapture...

Course times: 6.30pm - 9.30pm, 01/08/2018

Availability: 5 space(s) left

Come and learn how to create these beautiful and delicious French pattiserie items, they can be a little tricky to master some come along and learn how to master the macaron. 

On the course you will learn how to make the macaron paste, practice your piping skills and learn about the wonderful fillings. 

Course times: 11am-1.30pm, 03/08/2018

Availability: 12 space(s) left

Join us for one of our most popular courses, an evening of authentic Thai food. During the evening, you will create some popular street food dishes, for example the much-loved Noodle soup, Pad Thai, Chicken satay or spicey thai fish cakes. Lead by Thai chef Belle Case

Course times: 6.30pm - 9.00pm, 03/08/2018

Availability: 10 space(s) left

Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.

Course times: 10am-2pm, 05/08/2018

Availability: 4 space(s) left

Do you want one less thing to worry about when your son or daughter goes to University? This two day cookery course will give them the basics they need in the kitchen to create quick easy meals on a budget. 

Course times: 9am-4pm, 06/08/2018

Availability: 6 space(s) left

Try something new and learn from our tutor Belle all about Vietnamese Street food, create authentic dishes from scratch that taste amazing. Food is a really important element in Vietnamese culture and you will always find lcoal street vendors selling fresh street food to locals in busy streets.

On this evening class our professional chef will guide you through some of Vietnam’s best street food recipes.

Sample dishes
• Pho Ga (noodle soup with chicken)
• Mung Bean Fritters with Coriander Chutney
• Pork & Lemongrass Meatballs with Vietnamese Dipping Sauce
• Prawn Spring Rolls

Course times: 6.30-9pm, 08/08/2018

Availability: 12 space(s) left

Enjoy Summer dining with some of the best ingredients Kent's larder has to offer! Our Chef's table is private dinner hosted by our chef for just 12 guests who will have to opportunity to watch, interact and enjoy the live theatre and skill of our talented chef.

Course times: 7.00pm - 10.00pm, 10/08/2018

Availability: 8 space(s) left

Add a little Latin spice to your culinary skills. We have put together an evening of authentic Mexican street food to give you a real taste of Latin America...

Course times: 3.30pm - 6.30pm, 11/08/2018

Availability: 12 space(s) left

Come and join us for the short version of our popular Taste of Italy Class. 

Course times: 11am-2.30pm, 11/08/2018

Availability: 12 space(s) left

Do you have a sweet tooth? Love learning new skills in the kitchen? This is the course for you, learn how to make some classic edible treats that friends and family can enjoy!

Course times: 6pm - 9.30pm, 14/08/2018

Availability: 10 space(s) left

Start the day with our chef learning how to make some quick, easy and delicious vegetarian dishes for the moder day vegetarian.

Course times: 11am-1.30pm, 15/08/2018

Availability: 12 space(s) left

Learn from our expert Belle Case in how to make the tastiest and most beautiful Sushi.

Course times: 6.30-9pm, 15/08/2018

Availability: 12 space(s) left

Our signature and most favourite course of them all. The Kent Cookery Course is designed for keen amateur cooks that want improve their all round cookery...

Course times: 10.00am - 2.00pm, 17/08/2018

Availability: 12 space(s) left

Have you always wanted to know how to make a curry from scratch? Come to our popular curry club evening classes to discover how to blend spices to create wonderful fresh curries from scratch.

Course times: 6.30pm - 9pm, 17/08/2018

Availability: 10 space(s) left

This course teaches you how to use the Weber® way of cooking to open up a world of possibilities on your barbecue. As well as covering off key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes! 

Course times: 10am -2pm, 18/08/2018

Availability: 8 space(s) left

Course times: 5pm-9pm, 18/08/2018

Availability: Fully booked

Brush up on your baking skills with the Kentish Bake Off! No soggy bottoms here, learn how to perfect pastry and make amazing cakes!

Course times: 10.00am - 3.00pm, 19/08/2018

Availability: 12 space(s) left

In this lesson, we will be covering the basic skills that all professional chefs are taught as they are learning their trade. You will get to know your tools and understanding...

Course times: 10.00am - 2pm, 22/08/2018

Availability: 12 space(s) left

Join us for an evening of authentic Spanish tapas and a glass of prosecco too!

Course times: 6.30-9.30PM, 22/08/2018

Availability: 12 space(s) left

This is a great course for those of you looking to increase your skill, knowledge and confidence when cooking with fish. The course will cover cooking flat fish...

Course times: 10.00am - 2.00pm, 24/08/2018

Availability: 12 space(s) left

Join us for an evening of pure indulgence! Learn how to cook up some real treats from big dirty burgers, amazing mac and cheese, super slaw and of course sticky finger wings! Learn the techniques used and which ingredients are used to produce such deliciously naughty food!

Course times: 6.30-9pm, 24/08/2018

Availability: 12 space(s) left

Spend the day learning some classic French cooking techniques. And create some delicious Parisian dishes.

Course times: 10am-3pm, 26/08/2018

Availability: 11 space(s) left

Send your junior master chef along to a culinary masterclass. Each lesson will teach a starter, main course and dessert and help the young cooks to build their confidence...

Course times: 10.00am - 2.00pm, 28/08/2018

Availability: 12 space(s) left

A comprehensive class to help you master the most quintessential of British past-times

Course times: 10am-2pm, 31/08/2018

Availability: 12 space(s) left

Stocks and sauces are a fundamental part of cooking and add layer after layer of flavour and that is what this course is all about, how to build those layers of flavour to create...

Course times: 10.00am - 4.00pm, 01/09/2018

Availability: 12 space(s) left