Brush up on your skills, be inspired and most importantly enjoy some delicious food on one of our many cookery courses. Whether it is a short evening course or a full day course you are sure to feel inspired on whichever course you pick. suitable for all abilities and taught by friendly and knowledgable tutors.
Join us for an evening of authentic Spanish tapas and a glass of prosecco too!
Course time: 6.30pm-9pm, 2020-01-23
Availability 3 space(s) left
Learn tips and trick on how to wow your guests whithout the usual stress of hosting a dinner party. Main courses, canapes & fingers food starters and desserts are all covered on this course.
Course time: 10.00am - 4.00pm, 2020-01-26
Availability 0 space(s) left
Indulge your passion on the most romantic evening of the year with a night of fine food and great company. Come along with your loved one and learn to create some simple but sophisticated dishes.
Course time: 6.30pm - 9.30pm, 2020-02-14
Availability 0 space(s) left
Food is at the heart of family in Italy, spend the day learning some classics:
Why buy ready-made pasta when you can make amazing pasta yourself?
Cooking up fresh pasta dough, spinach and ricotta filling and learning to shape tortellini, ravioli and tagliatelle.
Course time: 6.30pm - 9.00pm, 2020-02-21
Availability 9 space(s) left
Join us for one of our most popular courses, an evening of authentic Thai food. During the evening, you will create some popular street food dishes, for example the much-loved Noodle soup, Pad Thai
Course time: 6.30pm-9pm, 2020-01-24
Availability 0 space(s) left
Dim Sum is a firm Chinese favourite. These steamed bite sized portions with deliscious filings are a great party food as well as looking impressive they are super easy to make once you have learned some tips and trick
Course time: 6.30pm-9.30pm, 2020-01-30
Availability -1 space(s) left
Join us for an evening of cooking your favourite Chinese dishes, freshly prepared by you under expert tuition from tutor Belle Case.
Course time: 6.30pm-9.00pm, 2020-02-06
Availability 5 space(s) left
Have you always wanted to know how to make a curry from scratch? Come to our popular curry club evening classes to discover how to blend spices to create wonderful fresh curries from scratch.
Course time: 6.30pm-9pm, 2020-02-07
Availability 0 space(s) left
Welcome to the ideal course for curry lovers. A full day course of wonderful flavours and spices, lead by our fantastic tutor Hari Ghotra.
Course time: 10am-4pm, 2020-02-16
Availability 1 space(s) left
Learn tips and trick on how to wow your guests whithout the usual stress of hosting a dinner party. Main courses, canapes & fingers food starters and desserts are all covered on this course.
Course time: 10.00am - 4.00pm, 2020-01-26
Availability 0 space(s) left
The Bread Course is a fantastic introduction to bread making, covering enriched doughs, sourdough classic loaves and sweet bakes this course has it all!
Course time: 10am-4pm, 2020-02-02
Availability 0 space(s) left
Sweet Tooth? This class is perfect for anyone wanting to hone their baking skills and get to grips with some great sweet treats that make for perfect gifts!
Course time: 6.30pm-9.30pm, 2020-02-13
Availability 1 space(s) left
Looking for something fun and hands on to do in the Half Term? Our Big Chef Little Chef Day is the perfect to spend with your budding cook, preparing some fresh ingredients to make some delicious dishes.
Course time: 11am-3pm, 2020-02-19
Availability 1 space(s) left
Looking for something fun and hands on to do in the Half Term? Our Big Chef Little Chef Day is the perfect to spend with your budding cook, preparing some fresh ingredients to make some delicious dishes.
Course time: 11am-3pm, 2020-02-20
Availability 0 space(s) left
Learn tips and trick on how to wow your guests whithout the usual stress of hosting a dinner party. Main courses, canapes & fingers food starters and desserts are all covered on this course.
Course time: 10.00am - 4.00pm, 2020-01-26
Availability 0 space(s) left
Dim Sum is a firm Chinese favourite. These steamed bite sized portions with deliscious filings are a great party food as well as looking impressive they are super easy to make once you have learned some tips and trick
Course time: 6.30pm-9.30pm, 2020-01-30
Availability -1 space(s) left
Learn to cook authentic middle-eastern food filled with colour, texture and flavour.
Course time: 2.30pm-6.30pm, 2020-02-08
Availability 5 space(s) left
Looking for something fun and hands on to do in the Half Term? Our Big Chef Little Chef Day is the perfect to spend with your budding cook, preparing some fresh ingredients to make some delicious dishes.
Course time: 11am-3pm, 2020-02-19
Availability 1 space(s) left
Looking for something fun and hands on to do in the Half Term? Our Big Chef Little Chef Day is the perfect to spend with your budding cook, preparing some fresh ingredients to make some delicious dishes.
Course time: 11am-3pm, 2020-02-20
Availability 0 space(s) left
We all know life is sometimes very busy and it is hard to find the time to cook. We created this course to show you a variety of quick simple meals and some more complex dishes all with slow released energy and high p
Course time: 10am-3pm, 2020-01-19
Availability 0 space(s) left
Add a little Latin spice to your culinary skills. We have put together an evening of authentic Mexican street food to give you a real taste of Latin America...
Course time: 6.30pm-9.00pm, 2020-01-31
Availability 0 space(s) left
Learn some exciting and inspiring new Vegan dishes to cook at home in this fun informative morning cookery course.
Course time: 10am-12.30pm, 2020-02-08
Availability 0 space(s) left
Add a little Latin spice to your culinary skills. We have put together an evening of authentic Mexican street food to give you a real taste of Latin America...
Course time: 6.30pm-9.00pm, 2020-03-13
Availability 2 space(s) left
Spend the evening with our chef learning how to make some quick, easy and delicious vegetarian dishes for the moder day vegetarian.
Course time: 6.30pm-9pm, 2020-03-26
Availability 0 space(s) left
Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!
Course time: 11-3pm, 2020-02-09
Availability 8 space(s) left
Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Coo
Course time: 11am-3pm, 2020-02-21
Availability 9 space(s) left
Perfect for anyone looking to learn the Weber® way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skil
Course time: 9am-1pm, 2020-03-28
Availability 8 space(s) left
This course teaches you how to use the Weber® way of cooking to open up a world of possibilities on your barbecue. As well as covering off key skills such as lighting and temperature control, you'll be learnin
Course time: 2.30pm-6.30pm, 2020-03-28
Availability 10 space(s) left
Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Coo
Course time: 11am-3pm, 2020-04-10
Availability 10 space(s) left
Join us for an evening of authentic Spanish tapas and a glass of prosecco too!
Course time: 6.30pm-9pm, 2020-01-23
Availability 3 space(s) left
Join us for one of our most popular courses, an evening of authentic Thai food. During the evening, you will create some popular street food dishes, for example the much-loved Noodle soup, Pad Thai
Course time: 6.30pm-9pm, 2020-01-24
Availability 0 space(s) left
Add a little Latin spice to your culinary skills. We have put together an evening of authentic Mexican street food to give you a real taste of Latin America...
Course time: 6.30pm-9.00pm, 2020-01-31
Availability 0 space(s) left
Join us for an evening of cooking your favourite Chinese dishes, freshly prepared by you under expert tuition from tutor Belle Case.
Course time: 6.30pm-9.00pm, 2020-02-06
Availability 5 space(s) left
Have you always wanted to know how to make a curry from scratch? Come to our popular curry club evening classes to discover how to blend spices to create wonderful fresh curries from scratch.
Course time: 6.30pm-9pm, 2020-02-07
Availability 0 space(s) left
Join us for a day celebrating great British Food and learning how to use the best locally grown ingredients to create some wonderful dishes.
Course time: 10am-3pm, 2020-03-29
Availability 5 space(s) left
Sweet Tooth? This class is perfect for anyone wanting to hone their baking skills and get to grips with some great sweet treats that make for perfect gifts!
Course time: 6.30pm-9.30pm, 2020-02-13
Availability 1 space(s) left
Sweet Tooth? This class is perfect for anyone wanting to hone their baking skills and get to grips with some great sweet treats that make for perfect gifts!
Course time: 11am-1.30pm, 2020-03-21
Availability 10 space(s) left
Treat mum and join her for a morning of baking these delightful patisseries, starting with a glass of bucks fizz!
Come and learn how to create these beautiful and delicious French pattiserie items, they can be a
Course time: 2.30pm-5pm, 2020-03-22
Availability 4 space(s) left
Our Chef's table is private dinner hosted by our chef for just 14 guests who will have to opportunity to watch, interact and enjoy the live theatre and skill of our talented chef. Enjoy Canapes & Prosecco
Course time: 7.00pm - 10.00pm, 2020-03-20
Availability 0 space(s) left
The vouchers are presented in a Kent Cookery School envelope and can be personalised with a message for the recipient.
Order NowWhether you are wanting to embark on a culinary adventure or whether you just want to experience some different techniques of cooking these tailored packages created by our tutors are.
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