Blog

  Introducing the KCS’s wonderfully delicious gift guide for this Christmas. ‘Tis officially the season to start thinking about your favourite ones, so why not send them to us to brush up on their cookery knowledge? So that (at some point you hope) you can enjoy their newfound skills. We’ve put together this gift guide…

The story behind the breeds… Before Christmas James and I visited one of our suppliers, Marchants of Bethersden, the source of any meat you’d cook when you visit the cookery school. Why you ask, well we think it’s important to know where food is coming from, you cook with it and eat it but where…

Ever wondered how new classes suddenly appear on the class calendar? Usually, it’s after a lot of research, studying cookbooks and market research. Well…. that’s not quite the whole truth, it usually begins with one of us having just got back from a weekend trip abroad and being enamoured by the lingering tastes. Often this…

Hello and welcome to the Kent Cookery School blog, we want to create this space as somewhere to share exciting news, new partnerships, new classes and let you in on a little bit more behind the school snippets of juicy information. In our first ever blog we have some very exciting news we want to…