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Keep up to date with what’s have going on at the school, new class development, travel and food tips as well as seasonal recipes!

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Recipe: March

LIME PANNA COTTA WITH RHUBARB COMPOTE Ingredients for the panna cotta… 1 leaf of gelatine 200ml double cream 50ml milk 75g caster sugar zest and juice of 1 lime (2 moulds for the panna cotta) For the compote… 75g rhubarb 2 tbsp sugar 1 tbsp rum 1 tbsp water Method Soak the gelatine in cold…

June 23, 2023

BEST SELLER!

From £155 per Couple

18+ Years Old
3 Hours

Couples Cooking

The ultimate date night, cook up a storm together with a delicious seasonal main course and a wonderful dessert. A fun night out learning some kitchen tips and tricks whilst having some fun in the kitchen together.

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BEST SELLER!

From £80

18+ Years Old
2.5 Hours

Curry Club

Calling all fun-loving foodies! This exciting evening course makes for a great night out, learn to create delicious and authentic Indian curry from scratch! Blend spices, create delicious side dishes and enjoy at the end.

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