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Born in Italy, my passion and interest in regional Italian cookery began at a very early age. Surrounded by the aromas coming from my parents Trattoria I couldn’t wait to get into the kitchen and start experimenting myself. It was here that my passion to make cooking fun and my interest in making Italian cookery available and accessible to all was born.

I have worked in several renowned London restaurants, serving traditional and modern Italian dishes to top celebrities from around the world. I have also worked for many years developing award-winning Italian food products including fresh filled pasta, sauces and soups for major retailers both in England and abroad. More recently I have been using my skills to teach traditional Italian cuisine to adults and children at both corporate and private events.