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About Us

The Kent Cookery School is based deep in the heart of Kent, in the picturesque setting of the Mersham-le-Hatch Estate, bordering the 190-acre deer park and 1000-year-old woodland.

Walk through the cobbled courtyard and discover an idyllic countryside haven.

The school was the first purpose built cookery school in Kent. Established in early 2012 and makes use of the old listed barn.

When the school was designed we wanted students to feel welcome and feel at home, we want all our visitors to relax and enjoy themselves during their time with us. You will not find the cold clinical stainless steel of a professional kitchen, instead, you will find rustic oak beams, modern equipment and friendly chef/tutors.

The kitchen is fully equipped with everything you need to create a vast array of dishes from fine French pastries to fresh pasta, with dedicated work stations for up to 12 people. 

The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories.

We have partnered with some of the industries top brands, you will be sure to only use the best in equipment on your course with us. With equipment from Miele, Kitchen Aid, Zwilling, Demeyere, Microplane and Thermapen you get to experience the best brands and the best kitchen gadgets!

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