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Barbecuing

Weber American BBQ


Get to grips with the increasingly popular smokehouse cuisine. On this course you'll create authentic American barbecue dishes as well as learning low 'n' slow cooking techniques on the Smokey Mountain Cooker.

Course times: 10am-2pm, 29/10/2017

Availability: 10 space(s) left

Course Price:

£129.00

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Grub Club


Join us for an evening of pure indulgence! Learn how to cook up some real treats from big dirty burgers, amazing mac and cheese, super slaw and of course sticky finger wings! Learn the techniques used and which ingredients are used to produce such deliciously naughty food!

Course times: 6.30-9pm, 17/11/2017

Availability: 12 space(s) left

Course Price:

£60.00

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Weber Essentials


This course teaches you how to use the Weber® way of cooking to open up a world of possibilities on your barbecue. As well as covering off key skills such as lighting and temperature control, you'll be learning how to perfect steaks, roasts, pizzas and even cakes! 

Course times: 10am -2pm, 27/11/2017

Availability: 10 space(s) left

Course Price:

£99.00

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Weber Winter Warmers


Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!

Course times: 10am-2pm, 09/12/2017

Availability: 6 space(s) left

Course Price:

£99.00

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Weber Winter Warmers


Learn how to use the Weber way of cooking to create warming winter dishes on the barbecue including Sunday roasts, soups and even your Christmas turkey!

Course times: 10am-2pm, 19/12/2017

Availability: 12 space(s) left

Course Price:

£99.00

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Grub Club


Join us for an evening of pure indulgence! Learn how to cook up some real treats from big dirty burgers, amazing mac and cheese, super slaw and of course sticky finger wings! Learn the techniques used and which ingredients are used to produce such deliciously naughty food!

Course times: 6.30-9pm, 02/02/2018

Availability: 12 space(s) left

Course Price:

£60.00

More Info