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David Hamilton Boyd

Over seventeen years of experience in London’s finest and most exclusive cocktail bars has made David Hamilton Boyd a well-respected cocktail guru in mixology circles.

Flavour, interplay and the dynamics of all things drink related, mixed with a passion for the history of cocktail making, make him one of the most enthusiastic and knowledgeable mixologists of the moment.

David currently splits his time running his organic cocktail events and catering company Organic Spirit as well as tutoring aspiring mixologists, competing in world and national cocktail competitions and writing his food and drink blog when he can find a spare moment.

His unique passion for cocktails never fails to excite his students and grounds them with the confidence to not only make their own cocktails, but to experiment with new and wonderful flavour combinations of their own.

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Hari Ghotra JAMES PALMER ROSSER Olly Mills